Pigeon Pea (Arhar / Toor)

Premium hybrid varieties specially bred for high yield, disease resistance, and climate resilience

Farmer's Choice

Key Features

  • Suitable for rainfed and irrigated conditions
  • Matures in 160–180 days
  • Resistant to wilt and sterility mosaic virus
  • High grain quality and excellent taste
  • Superior yield potential
  • Climate adaptive varieties

Technical Specifications

Maturity
160-180 Days
Plant Height
150-180 cm
Yield Potential
20-25 q/ha
Seed Color
Golden Yellow

Why Choose Our Pigeon Pea Varieties

High Productivity

Engineered for maximum yield potential with consistent performance across different growing conditions.

Disease Resistance

Built-in resistance to major diseases including wilt and sterility mosaic virus, reducing crop losses.

Better Returns

Premium grain quality and higher market value ensure improved profitability for farmers.

Sustainable

Developed with sustainable farming practices in mind, promoting soil health and biodiversity.

"Narmadavally's pigeon pea varieties have transformed my farming. The yield is exceptional and the disease resistance gives me peace of mind during the growing season."

Ramesh Patel
Farmer, Gujarat

Cultivation Guidelines

Our pigeon pea varieties are trusted by farmers across India for consistent performance and better returns. With advanced breeding techniques and rigorous field testing, we ensure that every seed delivers on its promise of superior quality and yield.

Planting Instructions

  • • Sow during Kharif season (June-July)
  • • Plant spacing: 30cm x 15cm
  • • Seed depth: 3-4 cm
  • • Seed rate: 15-20 kg/hectare

Water & Nutrient Management

  • • Requires 600-650mm rainfall
  • • 2-3 irrigations if needed
  • • NPK: 25:50:25 kg/hectare
  • • Organic matter: 5-10 tonnes/hectare